Join Our Team

Under general supervision, performs work as needed for set-up, breakdown, and changes for events, and maintains the cleanliness of the facility.

Position requires an individual to have customer service skills, positive attitude, basic knowledge of bartending and food service. Responsible for accurate accounting and all transactions and assist with location inventory controls.

Directly supervises part-time ticket specialist and/or supervisors in a high-volume sales environment.  Promote a positive, guest experience for all patrons, team members and anyone walking into Century II.

This position provides a formal catering experience. Server works all banquet functions to include set-up, any beverage break, buffet, plated and reception events, etc.

Prepare a variety of high-quality products.  Operate and clean fryers, grill, and general kitchen equipment.  Requires good customer service skills, and a positive attitude.

Sells food and beverages during events using POS system.  Supports frontline and cooks.

Responsible for assisting with the assembling, disassembling and operation of stage equipment during a production.

Under general supervision of the Event Manager this position will assist in preparing Convention and Trade Show events. Primary support includes providing power drops, hanging signs and banners, and services requested by the vendor for proper power/water or other requirements. Assist in organizing and maintaining event department equipment.

The Ticket Specialist is responsible for selling and/or scanning tickets for events at Century II Box Office, while providing general information to guests. This position requires working events, which occur mostly in the evening, nights, and on weekends.

Transfer and deliver product to appropriate locations maintaining proper inventory counts going out of and coming into the warehouse.